Recipe: Roast Chicken with Parsley Cream Sauce (Pressure Cooker)
Ingredients: 1-2 onions, sliced 1-2 tablespoons butter (optional) 1.5 cups of dry white wine 2 heads of garlic, peeled 1 small can of sliced mushrooms 1.5 cups chicken stock 1 whole chicken (4-5 lbs or whatever will fit in your pressure cooker) herbs de provence 1 cup fresh parsley, chopped fine 3 sprigs fresh thyme