Monthly archives: August, 2014

Lamb Chops with Maple Soy Dipping Sauce

Ingredients: 2 Lbs lamb chops Steak seasoning (McCormicks, or failing that just use coarse salt, pepper, dried garlic, and paprika) 4 tablespoons butter Half cup maple syrup Quarter cup soy sauce Preparation: We adapted this recipe from a favorite involving salmon steaks and sesame. We were delighted to find 2 Lb bags of lamb chops



Rabbit with Mustard and Capers (pressure cooker)

Ingredients: 1 lb of rabbit, preferably legs 2 medium sized onions 2 medium sized carrots 2 tablespoons butter 1.5 cups dry wine (white or rose) 2 cups chicken broth 0.25 cup mustard 2-3 sprigs parsley 1 tablespoon capers Serve over rice Preparation: Cut the onions into eighths and slice the carrots such that there are



Guadeloupe to Grenada

Miles: 260 Hours: 52 We’re already missing Guadeloupe. It will be months before we start making our way back north, and there are many places we plan on dallying along the way, but we will definitely be returning to Guadeloupe. The trip south to Grenada was accompanied by a strong easterly wind, 15-25 knots, so



Pointe-a-Pitre (part three), Guadeloupe

On our last excursion on Guadeloupe, we decided to try another beach on Grande-Terre after having previously visited the Club Med beach in Sainte-Anne. We forgot the camera on the trip to the Plage de la Caravelle, but it is basically that manicured beach you see in post cards, so you get the idea. It